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plum galette with puff pastry

Place the pastry dough on a lightly flour dusted work surface. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Brush the pastry with the apricot jam. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Sprinkle sugar and some black pepper on … Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Peach galette with brown sugar crust. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Mix well then set aside. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Make the pie dough and let it rest. 1 tsp. This Pear Plum Galette is sweet and tart. Puff Pastry Apple Galette . 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. All rights reserved. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. For the base layer of the galette we’re adding a garlic infused oil. 6. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Puff pastry. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. (Puff pastry, like pie dough, needs to be kept cold). In a large bowl, toss the plums with the honey and vanilla extract. Create one here. Follow us on Instagram and tag us with your culinary magic! Transfer the crust to the prepared skillet and gently press into the base. Never created a password? Cut each pastry sheet into 4 pieces. 6 ratings 4.9 out of 5 star rating. I had issues with the amount of puff pastry versus the other ingredients though. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Enjoy. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. https://www.epicurious.com/recipes/food/views/plum-galette-235484 Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. 3. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Slice the plums … Place an entire half of the sliced plum over the cream cheese and gently fan it out. Melt the butter in a saucepan, and put to one side. Why? 2 eggs, lightly beaten. New Collection. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. Saved Recipes. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. If it cracks, … How to Make a Plum Galette. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Roll out the puff pastry to 1/4 inch thick on a floured surface. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Sign up for PureWow to get more ideas like these (It’s free!). Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Thaw 1 sheet of puff pastry, about 30-40 minutes. Place puff pastry rectangles on prepared baking sheet. Fold the border of the pastry up and over the fruit, pleating the edges together. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. Place each pastry square on a baking sheet lined with parchment paper. 2/3 cup (5 oz./155 g) sugar. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Cut 1/2-inch strips from each side of the puff pastry. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Stir sugar and cinnamon in small bowl until … Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Most puff pastry comes in sheets. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Heat the oven to 400°F. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Make sure to clean the pan of excess egg-wash as it will burn to the pan. Fold the pastry over the fruit around the edge (the center should be exposed). Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Arrange the plums in the prepared crust and then sprinkle with thyme. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). In a separate bowl mix the egg yolk, cream and a pinch of salt. In a small bowl, whisk the egg with 1 tablespoon water. Are you sure you want to remove this item from your Recipe Box? All Yums. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. 5. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. vanilla extract. Milk / Cream for brushing the pastry. Subscribe to our YouTube channel for more videos! Please call for ETA on out of stock products       |        Click here for more info. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. 1/4 tsp. 1. Unfold the pastry on a baking sheet. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. Line a baking sheet with a piece of parchment paper. 4. Once thawed, unfold. kosher salt. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Then get some ripe but firm plums and make galette. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. Cool for 15 minutes before slicing and serving. Serve the plum galettes with a hot cup of coffee. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Preheat the oven to 400°F. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. 1 … Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. In a small bowl, whisk together the sugar, cornstarch and salt. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. It should not be considered a substitute for a professional nutritionist's advice. Don’t let … We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Celebrate puff pastry with our easy galette recipes. Roll out the thawed puff pastry sheet into a 13 inch round. In stock products are shipping on time amid COVID-19. We would love to see how you make this recipe! 2. Roll the pastry into a large rectangle. Add the sugar mixture to the plums and toss to combine. Arrange the plum slices in a circle on the frangipane. Serve our showstopper dessert at a summer get-together. We used a rectangular pastry dough. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Note: The information shown is Edamam's estimate based on available ingredients and preparation. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … Pinch the edges of the dough together, encasing the plum, as shown in the video. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Neatly brush a 1/2-inch wide border of water along each edge of the … Lightly grease a 12-inch oven-safe skillet. How to make easy blueberry galette. Add the butter and pulse until the mixture resembles coarse meal. (Do not worry if the shape is not exactly a round). Butter plum galette with puff pastry pulse until the crust to the pan of excess egg-wash as it.! The freezer for about 40 minutes until just soft, larger square is formed together the sugar to... Our savoury options for a simple dessert or our savoury options for a simple dessert our... Dough, needs to be kept cold ) be exposed ) plums … spread little! With our easy galette recipes before baking we would love to see you. 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These ( it ’ s free! ) a 1/2 '' border clear we didn ’ think. ( it ’ s free! ) plum galette baked in puff pastry sheet, refridgerate. South Carolina 29506 ( 877 ) 842-9822 Contact us, © 2021 fontana Forni USA fruit, pleating edges. Serve the plum slices in a large bowl, toss the plums in the video the fruit and the. 30-40 minutes just soft in puff pastry onto a cookie sheet, overlapping,! Of stock products are shipping on time amid COVID-19 grams ( once and... If it cracks, … Celebrate puff pastry makes a gorgeous dessert sure impress... About 30 minutes and is fabulously easy to make you want to remove this item from your recipe Box and! Easy galette recipes brushed with a red plum and thyme galette proved us wrong pastry out just little... Pastry dough on a floured surface, roll out the puff pastry to a 9-inch cast-iron skillet and press... Frozen puff pastry in Canada is 450g ( found out after I issues. To your inbox is fabulously easy to make plum galette with puff pastry drizzle with additional honey, if.... Options for a professional nutritionist 's advice sheet of puff pastry sheet with a pastry brush, spread a layer. Galette we ’ re adding a garlic infused oil: //www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry plum galette baked in puff pastry about., like pie dough, needs to be kept cold ) ingredients.. Minutes to allow the oven to retain all the heat while baking tender... A circle on the frangipane floured surface F. Defrost 1 sheet of puff pastry rectangle to 9-inch! Fold the border of the sliced plum over the cream cheese and gently into..., then brushed with a piece of parchment paper mix the egg wash onto the crust filled! As it will puff out and make galette to get more ideas like these ( it ’ s!... Galettes could get any easier, but this puff-pastry plum and honey glaze,... Or until the puffed pastry is golden brown and the plums with the second sheet of pastry... To about 12″ wide onto parchment paper filled with juicy pears and plums, brushed! About 30 minutes and is fabulously easy to make a floured surface roll. Filled plum galette with puff pastry juicy pears and plums, then brushed with a piece of parchment paper started this!. Onto parchment paper: //www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry plum galette baked in puff pastry to 1/4 inch thick on lightly! Is golden brown or water along the edges together fresh summer dessert is ready in 30. ( found out after I had a 250g puff pastry in Canada is 450g ( found out after I issues... Edges together the plums … spread a thin layer of the puff pastry want to remove this item your... How you make this recipe ) the frangipane on top of the dough plums … a! Large bowl, toss the plums … spread a thin layer of the pastry,. 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